Just an average lunch. Organic, homemade hummous; homegrown sprouts; garden veggies, and homemade bread... and perfect, organic heirloom tomatoes. Seriously. Best tomato ever.
...Until this:
Fresh basil from the garden, red and yellow heirloom 'maters, mozzarella, and balsamic vinegar (the good stuff, of course).
It's still a toss-up between the yellow and the red/green oddity above... but I know I'll probably never taste another like 'em!
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